BASIL & PARMESAN BARLEY PILAF

Basil & Parmesan Barley Pilaf image

Experience the amazing taste of our Basil & Parmesan Barley Pilaf. If you're looking for a delicious dish, this savory Basil & Parmesan Barley Pilaf flavored with carrots, onion and chicken broth is sure to satisfy.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 7

Ingredients

2 tsp. oil
2 carrots, finely chopped (about 1/2 cup)
1 onion, finely chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup barley, uncooked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup tightly packed fresh basil, thinly sliced

Steps:

Heat oil in large saucepan on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until crisp-tender.
Stir in broth and barley; bring to boil. Simmer on medium-low heat 30 min. or until barley is tender and liquid is absorbed, stirring occasionally. Remove from heat.
Add cheese and basil; mix well.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g