BASIL OIL
Make and share this Basil Oil recipe from Food.com.
Provided by Samuel Holden
Categories Spanish
Time 5m
Yield 2 liters
Number Of Ingredients 2
Steps:
- Wash Basil.
- Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
- Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
- Leave for at least 2 weeks.
- Use to flavour pasta, salads, potatoes, etc.
Nutrition Facts : Calories 4055.1, Fat 457.9, SaturatedFat 63.2, Sodium 10.9, Carbohydrate 1.1, Fiber 0.7, Sugar 0.1, Protein 1.4
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