Make and share this Basil Lovers Tomato Cream Penne recipe from Food.com.
Provided by Jill4man
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook Penne as directed, drain and return to pot.
- While Pasta cooks, heat pancetta in large skillet over medium heat for 6 minutes, stirring occasionally. Remove pancetta from skillet and set aside. Heat oil in same skillet; saute garlic for 30 seconds.
- Stir in Marinara and wine; bring to boil. Simmer 4 minutes over low heat. Remove from heat; stir in half and half, then 1/2 cup basil, salt and pepper.
- Add sauce to Penne; toss. Transfer into platter and top with pancetta and remaining basil.
Nutrition Facts : Calories 656.7, Fat 14.2, SaturatedFat 3.6, Cholesterol 11.2, Sodium 1140.6, Carbohydrate 116.3, Fiber 14, Sugar 18.4, Protein 13.9
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