BASIL-LEMON PASTA

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Basil-Lemon Pasta image

Make and share this Basil-Lemon Pasta recipe from Food.com.

Provided by Born with a whisk

Categories     Spaghetti

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

12 ounces whole wheat spaghetti (1 package)
4 tablespoons lemon juice
4 tablespoons olive oil
1 tablespoon basil
1 tablespoon butter
1/4 cup parmesan cheese

Steps:

  • Cook spaghetti until al dente (about 10-12 minutes.) Mix lemon juice, olive oil, and basil in separate jar. Strain noodles and place in a large bowl. Mix with lemon mixture. While still hot, mix in butter in order for it to melt with the pasta. Top with cheese.
  • To make it more moist, you can add as much of the lemon-oil dressing as you'd like! Just be sure to add an even amount of both to make the sauce :).

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