BASIL-GARLIC VINAIGRETTE

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Basil-Garlic Vinaigrette image

This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. Another light vinegar can substitute the champagne vinegar.

Provided by Sageca

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup fresh basil leaf, chopped
2 tablespoons chopped garlic
1/4 cup champagne vinegar
2 tablespoons grated parmesan cheese
1/2 cup olive oil
salt
fresh ground black pepper

Steps:

  • In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
  • With the motor running, pour the oil through the opening and blend until smooth. Season with salt and pepper to taste, pour into a small bowl, and set aside.
  • Whisk before using.

Nutrition Facts : Calories 1028.5, Fat 111.1, SaturatedFat 16.7, Cholesterol 8.8, Sodium 158.8, Carbohydrate 6.8, Fiber 1.2, Sugar 0.3, Protein 5.5

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