BASIL GARLIC NEW POTATOES
Make and share this Basil Garlic New Potatoes recipe from Food.com.
Provided by Leta8076
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the potatoes, place in large kettle, cover with water.
- Bring to a slow boil and then simmer until potatoes are fork tender.
- Cool completely.
- After potatoes are cold, quarter them.
- Place the margarine or clarified butter and minced garlic in a large fry pan.
- Heat until margarine is melted.
- Add the cold potato quarters and heat over medium burner, tossing to cover with margarine.
- Heat through, stirring gently but frequently.
- Do not brown.
- Toss with shredded basil.
- Serve hot.
Nutrition Facts : Calories 594.5, Fat 11.9, SaturatedFat 2.1, Sodium 171.4, Carbohydrate 112, Fiber 14.1, Sugar 5, Protein 13.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
You'll also love