BASIL COULIS

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Basil Coulis image

Make and share this Basil Coulis recipe from Food.com.

Provided by hectorthebat

Categories     Sauces

Time 10m

Yield 1/4 cup

Number Of Ingredients 3

1 cup basil
2 tablespoons confectioners' sugar
2 tablespoons oil

Steps:

  • Combine all the ingredients in a food processor. Process in short pulses until smooth. Taste and add a little more sugar if desired, but the coulis shouldn't be too sweet. Pour into an airtight container and chill for up to a day, or freeze.

Nutrition Facts : Calories 1250.5, Fat 109.9, SaturatedFat 14.2, Sodium 8.2, Carbohydrate 68.4, Fiber 2.8, Sugar 63.1, Protein 5.5

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