BASIL CORN & TOMATO BAKE

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BASIL CORN & TOMATO BAKE image

This recipe has several of my favorite go-togethers: corn, tomatoes, onion, cheese. Oh, yum, I can taste it already! A good recipe for vegans or for Lent. Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 10

2 tsp olive oil
1 medium onion, chopped
2 eggs
1 can(s) (10.75 oz.) cream of celery soup, undiluted
4 c fresh or frozen corn
1 large tomato, chopped
3/4 c soft whole wheat bread crumbs
1/3 c fresh basil, minced, plus additional for topping
1/2 tsp salt
1/2 c shredded part-skim mozzarella cheese

Steps:

  • 1. Heat oil in a small skillet over medium heat. Add onion; cook and stir till tender.
  • 2. In a large bowl, whisk eggs and soup until blended. Stir in vegetables, bread crumbs, 1/3 cup basil, salt and onion.
  • 3. Place mixture in a greased or sprayed 11x7-inch baking dish. Bake, uncovered, in a preheated 350-degree oven for 40-45 minutes or until bubbly. Top with cheese and bake 5-10 minutes more or until cheese is melted. Let stand 10 minutes before serving. If desired, top with additional fresh basil.

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