BASIL CHIMICHURRI

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Basil Chimichurri image

Make and share this Basil Chimichurri recipe from Food.com.

Provided by susie cooks

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup basil leaves, finely chopped
1/4 cup flat leaf parsley, finely chopped
1 teaspoon oregano, finely chopped
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
2 dried red chilies
1/4 teaspoon coarse salt
1/8 teaspoon fresh ground pepper

Steps:

  • Stir all ingredients in a bowl.
  • Chimichurri can be refrigerated in an airtight container up to 3 days.
  • Serve cold or at room temperature.

Nutrition Facts : Calories 253.2, Fat 27.2, SaturatedFat 3.8, Sodium 150.5, Carbohydrate 3, Fiber 0.8, Sugar 1.3, Protein 0.8

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