BASIL & CHICKPEA DIP

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BASIL & CHICKPEA DIP image

Categories     Condiment/Spread     Appetizer     No-Cook     Cocktail Party     Basil     Healthy

Yield 4-6

Number Of Ingredients 8

1 cup basil leaves and stems
3 cloves garlic, smashed
2 tbsp. walnuts
1 cup cooked chickpeas
3 Tbsp. fresh squeezed lemon juice
4 Tbsp. olive oil
cayenne pepper
sea salt

Steps:

  • Place basil, garlic and walnuts in food processor. Pulse to chop. Add chickpeas and puree. Add lemon juice, olive oil and generous pinch of cayenne. Pulse for 2 - 3 seconds. Taste and season with salt before serving.

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