BASIL-CAPER BUTTER

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Basil-Caper Butter image

From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recipe for 4.

Provided by Chef Kate

Categories     European

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6

6 tablespoons unsalted butter, softened
2 tablespoons basil, fresh, chopped
2 teaspoons capers, drained, chopped
1 teaspoon lemon juice, fresh
salt & freshly ground black pepper
1 tablespoon extra virgin olive oil

Steps:

  • Mix it all and let it sit a bit to mellow.
  • If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
  • This freezes beautifully.

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