BASIL BUTTER CARROTS

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Basil Butter Carrots image

Make and share this Basil Butter Carrots recipe from Food.com.

Provided by b_dazzld

Categories     Vegetable

Time 11m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs baby carrots
3 tablespoons butter
2 teaspoons dried basil
1 pinch salt & pepper

Steps:

  • Cook the carrots in boiling water for 10 minutes, or until tender.
  • Drain, and add the butter, stirring to melt.
  • Add the Basil and pepper and salt.
  • Stir to coat the carrots thoroughly.

Nutrition Facts : Calories 78.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 119.3, Carbohydrate 9.5, Fiber 2.1, Sugar 5.4, Protein 0.8

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