BASIL AND PESTO HASSELBACK CHICKEN RECIPE BY TASTY

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Basil And Pesto Hasselback Chicken Recipe by Tasty image

Here's what you need: chicken breasts, red pesto, fresh basil, mozzarella cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 4

4 chicken breasts
2 tablespoons red pesto
1 handful fresh basil, roughly chopped
½ cup mozzarella cheese

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice into the chicken several times, about 1 cm (½ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
  • Cook the red pesto and basil on a medium heat until the basil is just wilted.
  • Sprinkle over the mozzarella and stir until melted.
  • Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
  • Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
  • Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 51 grams, Sugar 1 gram

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