BASIC YELLOW CAKE
Make and share this Basic Yellow Cake recipe from Food.com.
Provided by Jens Kitchen
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour 2 9-inch cake pans.
- In bowl, combine flour, baking powder, and salt with a wire whisk.
- Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
- Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
- Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
- For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
Nutrition Facts : Calories 367.5, Fat 14.4, SaturatedFat 8.4, Cholesterol 103.5, Sodium 376.3, Carbohydrate 53.3, Fiber 0.6, Sugar 25.3, Protein 6
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