BASIC WHOLE WHEAT BREAD
This is a delicious basic bread recipe. We use this for our everyday sandwich bread. Prep time includes rising time.
Provided by JillAZ
Categories Yeast Breads
Time 3h40m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Proof yeast by mixing with 1Tablespoon honey and 1/4 cup warm water in a glass measuring cup.
- Set aside and allow to stand until it bubbles up.
- 5-10 minutes.
- If using instant yeast, skip this step and mix yeast in with dry ingredients.
- In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.
- Add 3 cups of the flour and the yeast mixture.
- Mix thoroughly.
- Add in as much of the remaining flour as you can stir in.
- Then turn out onto a board and knead for 10 minutes until smooth and elastic.
- Try not to add too much more than the 6 cups called for in the recipe.
- Place dough in a lightly oiled bowl, cover and let rise until doubled in size.
- About 1-1/2 hours.
- Punch down, divide in half and shape into two loaves.
- Place in oiled pans, cover and let rise until doubled.
- Bake in a 350 degree oven for 35 to 45 minutes until golden brown.
- Turn out of pans and let cool on a rack.
- Enjoy!
- You can also use 1/2 whole wheat flour and 1/2 unbleached flour if you prefer.
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