BASIC WHITE CUPCAKES

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Basic White Cupcakes image

Make and share this Basic White Cupcakes recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 7

18 1/4 ounces white cake mix
1 1/4 cups buttermilk
1/4 cup butter, melted
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon almond extract
vegetable oil cooking spray

Steps:

  • Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
  • Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
  • Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks to cool.
  • They used Pillbury Moist Supreme Classic White Cake Mix.

Nutrition Facts : Calories 121.8, Fat 4.8, SaturatedFat 1.8, Cholesterol 21.1, Sodium 180.5, Carbohydrate 17.6, Fiber 0.2, Sugar 12.5, Protein 1.9

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