BASIC VINAIGRETTE WITH VARIATIONS
When I don't have the time or inclination to look up a recipe this is the salad dressing I make. I always have all the ingredients and I can change it up to match what I've put in the salad. I keep this in the fridge for up to a week and just bring it to room temperature and whisk again before serving.
Provided by Cookin-jo
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the garlic cloves, mustard, vinegar, kosher salt, and pepper together in a bowl.
- While whisking, slowly drizzle in the olive oil to emulsify.
- Taste for salt and pepper.
- Variations:.
- Use any other vinegar you have, including red wine vinegar and balsamic.
- Leave out the garlic or add herbs as you like.
- Add 1 teaspoon dried oregano and/or substitute lemon juice for the vinegar for a Greek-like dressing. I would leave out the mustard for this but the dressing will not emulsify as well without it.
Nutrition Facts : Calories 96.8, Fat 10.8, SaturatedFat 1.5, Sodium 180.4, Carbohydrate 0.3, Protein 0.1
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