BASIC TEMPEH 101

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Basic Tempeh 101 image

After sauteing the tempeh you may use it in a variety of ways - cut into1 1/4" pieces, spear with a tooth pick and serve as an appetizer with any oriental dipping sauce - or stir fry veggies and add the tempeh instead of meat- you may even add the cut up tempeh to a favorite pasta sauce and serve it over pasta. I am not vegetarian but I enjoy tempeh dishes. The original tempeh 101 recipe was on the back of a "Turtle Bay" Tempeh label (excellent tempeh) Try something new you'll love it If you wish bake the tempeh in a 375 oven for apprx 20 minutes or until it is golden.

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

8 ounces tempeh, cut in 1/4 inch strips
1 1/2 tablespoons sesame oil
1/4 cup soy sauce
2 1/2 cups water
1 1/2 teaspoons fresh ginger, grated
1 1/2 teaspoons pressed garlic
1 tablespoon sesame oil

Steps:

  • Place the cut tempeh strips into the marinade for 20 to 45 minutes.
  • Drain whatever fluid is left& saute the tempeh in the sesame oil over medium heat until golden.
  • Remove from heat, place on paper towel to remove any excess oil.
  • You may now use the tempeh in a variety of ways (see description).

Nutrition Facts : Calories 395.1, Fat 29.3, SaturatedFat 4.9, Sodium 2027.6, Carbohydrate 13.6, Fiber 0.4, Sugar 0.7, Protein 25

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