BASIC SOURDOUGH BREAD
Absolutely the best! Soft crust and well risen.
Provided by knowell
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Allow starter to come to room temperature.
- Place all ingredients in the bread machine in the order suggested by the manufacturer.
- Select Basic or White Bread cycle, and Medium crust setting. Start.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 1.6 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 200.7 mg, Sugar 1.7 g
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