Make and share this Basic Shortbread recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h5m
Yield 1 dozen
Number Of Ingredients 5
Steps:
- beat butter at medium speed with mixer till creamy.gradually add sugar, beating well -- stir in vanilla --
- combine flour, salt, gradually add to butter mixture -- beating at low speed till blended.
- roll dough to 1/2" thickness on lightly floured surface --
- cut with round cutters.
- place 2" apart on ungreased sheet --
- bake at 275* for 50 minutes.
- cool 2 minutes on sheet.remove to rack to cool completely.
Nutrition Facts : Calories 3155.1, Fat 187.2, SaturatedFat 117.1, Cholesterol 488.1, Sodium 1604.5, Carbohydrate 338.7, Fiber 8.4, Sugar 101, Protein 34.2
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