POTATO SKINS
Crispy potato skins with cheese and bacon
Provided by Harriet Ward 1
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut bacon or use lardons and cook in oil until crispy. Cook potatoes in oven
- Take potatoes out, wait unitl cool. Half them and empty the potato from the skins into a bowl. Mix with cheese, a bit of butter and bacon.
- Scoop them back into the potato skins and sprinkle with cheese. Cook in the oven until crispy and golden. Enjoy as a snack, side, or with a salad
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