Categories Egg Breakfast Brunch Fry Low Carb Vegetarian Quick & Easy Yogurt Low Cal High Fiber Low Sodium Low/No Sugar Fall Spring Summer Winter Healthy
Yield 2 people
Number Of Ingredients 4
Steps:
- 1. Using a whisk, mix all the ingredients in a bowl until you have a liquid and smooth batter. If the batter looks too thick, add a bit more yoghurt. 2. Lightly grease the bottom of a non-stick pan. 3. Pour in half of the mix and cook the pancake on medium heat until golden brown on both sides. 4. Repeat step 3 to cook the second pancake.
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