BASIC ICED COFFEE
Keep a container of chilled brewed coffee in the refrigerator all summer long for a cool pick-me-up. Add milk and the sweetener of your choice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice.Pour in chilled brewedcoffee. Sweeten as desired.Top with milk.
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