BASIC CORN MUFFINS

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Basic Corn Muffins image

Make and share this Basic Corn Muffins recipe from Food.com.

Provided by Meredith Joy

Categories     Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

1 cup cornmeal
1 cup all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk

Steps:

  • Preheat oven to 400 degrees Fahrenheit (200 Celsius). Grease muffin pan or line with paper muffin liners.
  • In a large bowl, mix together dry ingredients. Add egg, oil, and milk, stir gently to combine. Spoon batter into prepared muffin cups.
  • Bake at 400 for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 166.5, Fat 6.2, SaturatedFat 1, Cholesterol 18.4, Sodium 177.1, Carbohydrate 25.3, Fiber 1, Sugar 8.4, Protein 3.1

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