BASIC CORN MUFFINS
Make and share this Basic Corn Muffins recipe from Food.com.
Provided by Meredith Joy
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit (200 Celsius). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together dry ingredients. Add egg, oil, and milk, stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 166.5, Fat 6.2, SaturatedFat 1, Cholesterol 18.4, Sodium 177.1, Carbohydrate 25.3, Fiber 1, Sugar 8.4, Protein 3.1
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