BASIC CHICKEN & RICE
My good friend made this for me once and I used to ask her to make it all the time. Now that I live in a different country, I had to get the recipe and make it myself. It is super easy and super yummy. You can use all of one type of rice if you prefer and whatever chicken parts you prefer. Casserole can be personalized by adding veggies, cheese, different soups... whatever you like!
Provided by tucker.shawn
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Layer ingredients in a 13x9 casserole as listed above.
- Cover casserole tightly with foil.
- Bake for 1 1/2 hours, removing foil during last 15 minutes to brown chicken.
Nutrition Facts : Calories 420.3, Fat 22.2, SaturatedFat 6.2, Cholesterol 88.2, Sodium 723.2, Carbohydrate 26.9, Fiber 1, Sugar 1.8, Protein 27.2
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