Categories Bread Egg Breakfast Fry Vegetarian Kid-Friendly Quick & Easy Fall Spring Summer Winter
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Sift together flour, baking soda, baking powder, salt, and sugar. In a separate bowl, combine eggs, buttermilk or thick sour milk (buttermilk is better if you have it) and oil. Stir into dry ingredients until just moistened. Fry on a hot griddle until brown on each side.
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