BASIC BUTTER COOKIE DOUGH
Make and share this Basic Butter Cookie Dough recipe from Food.com.
Provided by MJMommy13
Categories Dessert
Time 10m
Yield 2-4 dozen cookies
Number Of Ingredients 8
Steps:
- Place flour, sugar, butter, and salt in the bowl of a food processor; process until mixture is the texture of coarse meal.
- In a small bowl, lightly beat egg yolks and vanilla; with motor running, add to food processor. Process just until a dough forms.
- Icebox Butter Cookies:.
- Divide dough in half; form into two 2-inch square logs, each approximately 5½ inches long. Wrap logs in waxed paper; refrigerate until firm, at least 2 hours.
- Preheat oven to 350 degrees. Slice dough crosswise, 3/16 inch thick; carefully transfer slices to baking sheets.
- If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack.
- Store finished cookies in an airtight container, up to 2 weeks.
- Rolled Cut-outs:.
- Divide dough in half; form into two ½-inch-thick disks. Wrap in plastic; chill until firm, at least 1 hour.
Nutrition Facts : Calories 2007.4, Fat 103, SaturatedFat 61.8, Cholesterol 663.6, Sodium 641.5, Carbohydrate 244.7, Fiber 5.1, Sugar 101.1, Protein 27.5
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