BASIC AMERICAN BARBECUE RUB
This is an adopted recipe from Mean Chef. I plan on making this very soon, it sounds great! Mean Chefs words are: Use it on ribs, pork shoulders, chickens - anything you want to taste like American barbecue
Provided by sheriboren
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl and stir to mix.
- (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lumps of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
- Use 2 to 3 teaspoons per pound of meat.
- A 4-pound chicken will take 1 1/2 to 2 tablespoons.
- To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.
Nutrition Facts : Calories 394.3, Fat 5.7, SaturatedFat 0.9, Sodium 20979.8, Carbohydrate 92.3, Fiber 17.4, Sugar 59.2, Protein 8.6
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