BARROS LUCO (CHILEAN BEEF STEAK SANDWICH)

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Make and share this Barros Luco (Chilean Beef Steak Sandwich) recipe from Food.com.

Provided by Marlitt

Categories     Lunch/Snacks

Time 12m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

1/2 lb beef steak
2 tablespoons red wine vinegar
2 garlic cloves (finely chopped )
1 teaspoon cumin
2 small aji panca chilies (finely chopped )
1 tablespoon olive oil
4 slices bread
salt and pepper (to taste )
2 slices monterey jack cheese

Steps:

  • Grill steak to medium rare or as desired.
  • Combine all ingredients like a sandwich and grill on griddle.
  • Serve cut into bite-sized morsels.

Nutrition Facts : Calories 562.9, Fat 35.5, SaturatedFat 14, Cholesterol 100.9, Sodium 553.1, Carbohydrate 26.9, Fiber 1.4, Sugar 2.4, Protein 32.6

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