Make and share this Barros Luco (Chilean Beef Steak Sandwich) recipe from Food.com.
Provided by Marlitt
Categories Lunch/Snacks
Time 12m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Grill steak to medium rare or as desired.
- Combine all ingredients like a sandwich and grill on griddle.
- Serve cut into bite-sized morsels.
Nutrition Facts : Calories 562.9, Fat 35.5, SaturatedFat 14, Cholesterol 100.9, Sodium 553.1, Carbohydrate 26.9, Fiber 1.4, Sugar 2.4, Protein 32.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love