BARLEY-TUNA CASSEROLE

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Barley-Tuna Casserole image

Make and share this Barley-Tuna Casserole recipe from Food.com.

Provided by TattooedMamaof2

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups cooked barley
1 (15 ounce) can pinto beans, undrained
1 (6 ounce) can tuna, drained and flaked
1 1/2 cups cheddar cheese, grated
1/2 cup milk
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F Coat a casserole with nonstick cooking spray.
  • Combine cooked barley with beans, tuna, 1 cup cheese and remaining ingredients. Spread into prepared baking dish. Top with remaining cheese.
  • Bake 45-50 minutes or until cooked through. Let stand 5-10 minutes before serving.

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