BARLEY & POTATO SOUP RECIPE - (4.5/5)

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Barley & Potato Soup Recipe - (4.5/5) image

Provided by barbsjustagirl

Number Of Ingredients 12

10 cups low-sodium vegetable broth
1 cup dry pearled barley
1 lb red-skinned potatoes, quartered
1 cup sliced carrots
1 cup sliced fennel bulb
1 cup sliced leeks
1 pkg (5 oz) arugula
2 Tbsp chopped fresh dill
2 Tbsp. fresh lemon juice
1 tsp. kosher salt
Black pepper to taste
Lemon Zest

Steps:

  • Boil broth and barley in a large pot over high heat. Once boiling reduce heat to medium and simmer 50-55 minutes. Add potatoes, carrots,fennel and leeks and simmer until fork-tender, 15-20 minutes. Stir in arugula, dill, lemon juice, and salt. Season soup with pepper and garnish each serving with lemon zest.

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