Provided by barbsjustagirl
Number Of Ingredients 12
Steps:
- Boil broth and barley in a large pot over high heat. Once boiling reduce heat to medium and simmer 50-55 minutes. Add potatoes, carrots,fennel and leeks and simmer until fork-tender, 15-20 minutes. Stir in arugula, dill, lemon juice, and salt. Season soup with pepper and garnish each serving with lemon zest.
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