BARLEY-PINE NUT CASSEROLE

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BARLEY-PINE NUT CASSEROLE image

This dish is right up my alley for when I want a meatless meal. All good, nutritious ingredients and very filling too! Recipe: Justslowcooking.com Photo: Bettycrocker.com

Provided by Ellen Bales

Categories     Casseroles

Time 8h15m

Number Of Ingredients 10

1 c uncooked pearl barley
1 1/2 c v-8 vegetable juice
1/2 tsp salt
1/4 tsp pepper
2 medium stalks celery, sliced
1 medium bell pepper, chopped
1 medium onion, chopped
1 can(s) (14-1/2 oz.) ready-to-serve vegetable broth (or chicken broth)
4 medium green onions, sliced
1/3 c pine nuts, toasted

Steps:

  • 1. Mix all ingredients except green onions and nuts in a 4- to 6-qt. slow cooker.
  • 2. Cover and cook on LOW setting for 6-8 hours or until barley is tender. Stir in green onions and nuts.
  • 3. To toast pine nuts: Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until golden in spots, about 3 minutes

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