Best Barley Pine Nut Casserole Recipes

BARLEY AND PINE NUT CASSEROLE

Steps:

• In 3- to 4-quart slow cooker, mix all ingredients except green onions and nuts.
• Cover; cook on Low heat setting 6 to 8 hours.
• Stir in green onions and nuts.

BARLEY AND PINE NUT CASSEROLE

Steps:

• Mix all the ingredients except green onions and nuts on a 4-6 qt crockpot or slow cooker.
• Cover and cook on low heat for 6 to 8 hours or until barley is tender.
• Stir in green onions and pine nuts.
• *Totoast pine nuts, bake uncovered in an ungreased shallow pan at 350 degrees for 10 minutes, stirring occasionally until golden brown or cook in an ungreased heavey skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins and them stirring constantly until golden brown.

BARLEY PINE NUT CASSEROLE

Steps:

• Toast pine nuts in butter, set aside in casserole dish Saute mushrooms in butter and add to casserole dish Add parsley and chopped green onions to casserole dish Saute chopped onion with barley in 4T butter until barley is lightly toasted and add to casserole dish Boil 2 cans of chicken broth and mix all ingredients in casserole dish Cook for 1hr and 10 minutes at 375 degrees. Toss before serving, salt and pepper to taste.

BARLEY-PINE NUT CASSEROLE

Steps:

• 1. Mix all ingredients except green onions and nuts in a 4- to 6-qt. slow cooker.
• 2. Cover and cook on LOW setting for 6-8 hours or until barley is tender. Stir in green onions and nuts.
• 3. To toast pine nuts: Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until golden in spots, about 3 minutes

BARLEY AND PINE NUT CASSEROLE

Steps:

• Rinse barley and drain well. Fry nuts until lightly toasted in T of butter. Add rest of butter (remove nuts), onion, and barley. Cook until toasted. Remove from heat and add nuts, parsley, chives, salt and pepper. Heat broth to boiling, pour over barley, mix well and bake uncovered in 375 oven for 70 minutes.