A simple weeknight dinner that puts a twist on a family favorite dish.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows; stir gently.
- Cook pasta according to package directions; remove from heat and drain well.
- Meanwhile, in a small pot bring the broth to a boil and add the sweet potato; cook 3 to 4 minutes or until soft, then remove from heat.
- In a blender combine the sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend until smooth.
- In a very large skillet bring the blended sauce mixture to a low simmer. Remove from heat; slowly stir in cheese until melted (mixture may appear curdled). Stir pasta into the sauce in skillet. Let stand 5 minutes. Stir in enough milk to make a creamy consistency.
- Serve topped with fresh basil.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 50.2 g, Cholesterol 29.8 mg, Fat 9.2 g, Fiber 3.3 g, Protein 14.9 g, SaturatedFat 4.9 g, Sodium 399.6 mg, Sugar 1.5 g
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