CRAIG CLAIBORNE'S CROUTONS

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Craig Claiborne's Croutons image

Provided by Craig Claiborne

Categories     condiments, salads and dressings

Time 10m

Yield 24 or more

Number Of Ingredients 3

1 thin, long loaf (baguette) crusty French bread
1 clove garlic, peeled and cut in half crosswise
2 tablespoons olive oil

Steps:

  • Preheat the broiler.
  • Rub the crust of the uncut loaf all over with the cut pieces of garlic.
  • Cut the bread into thin crosswise slices. Arrange the slices in one layer on a baking sheet. Brush the slices on one side with oil. Turn and brush them on the second side. Place the slices under the broiler and cook briefly until golden brown on top.

Nutrition Facts : @context http, Calories 44, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 75 milligrams, Sugar 1 gram, TransFat 0 grams

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