BARILLA® COLLEZIONE ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Collezione Orecchiette with Broccoli Rabe & Sausage for a delicious meal!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Bring two 1-gallon pots of water to a boil.
- In the first pot, add a bit of salt and baking soda.
- Cook broccoli rabe tops for 10 minutes, discarding the thick stems.
- Drain, set aside and when cooled down chop roughly.
- Meanwhile in a skillet sauté crumbled sausage with 2 tablespoons olive oil until brown, then add garlic and red pepper cook one minute.
- Stir in cooked broccoli rabe.
- In the second pot, cook pasta two minutes less than package directions and drain, reserving some of the cooking water.
- Toss pasta and sauce in a skillet with some cooking water until the sauce is coating the pasta and pasta is perfectly cooked.
- Stir in cheese and remaining olive oil before serving.
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