BARF
My aunt named this recipe "Barf" when she was in high school because, well, that's what it looks like. It's another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when I want it so I'm adding it here!
Provided by Linds886
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger meat, drain.
- Throw in the rest of the ingredients.
- Cook over medium-low heat until cheese is melted.
Nutrition Facts : Calories 663.1, Fat 42, SaturatedFat 22.8, Cholesterol 166.7, Sodium 3025.9, Carbohydrate 27.5, Fiber 2.9, Sugar 19.2, Protein 44
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