BARB'S PUMPKIN CHOCOLATE CHIP MUFFINS
They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.
Provided by Barb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 213 calories, Carbohydrate 44.4 g, Cholesterol 31 mg, Fat 3.2 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 263.8 mg, Sugar 29.6 g
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