BARB'S CHOCOLATE WALNUT BISCOTTI
Make and share this Barb's Chocolate Walnut Biscotti recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h
Yield 36 Biscotti
Number Of Ingredients 11
Steps:
- Toast walnuts in oven or microwave; set aside.
- Preheat oven to 350 degrees and butter a large cookie sheet.
- In a bowl whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl with an electric mixer beat together butter and sugar until light and fluffy; add egg, zest and orange juice and beat until well combined; stir in flour mixture until a soft dough is formed, stir in walnuts.
- On a baking sheet with floured hands form dough into 2 (9-inch) long logs and bake in middle of oven until slightly firm to the touch, about 13 minutes. Cool biscotti on baking sheet on a rack for 15 minutes.
- On a cutting board with serrated knife cut logs diagonally into 1/2-inch- thick slices; arrange biscotti, cut side down, on baking sheet and bake until crisp, about 15 minutes.
- Cool biscotti on rack: biscotti may be made 1 week ahead and kept in airtight containers, or 1 month and frozen.
Nutrition Facts : Calories 73.4, Fat 2.6, SaturatedFat 1, Cholesterol 9.3, Sodium 42.2, Carbohydrate 12.3, Fiber 0.4, Sugar 9.1, Protein 0.9
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