TANGERINE TERIYAKI SAUCE

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Tangerine Teriyaki Sauce image

From my husband's copy of Steve Raichlan's HOW TO GRILL with minor changes. I have been looking at this recipe for a long time and decided to try it. Wish I hadn't waited so long! Great marinade for steak, chicken, beef, pork, shrimp, salmon, tofu, etc. Orange can replace tangerine if the latter is not in season. We sampled the...

Provided by C G

Categories     Other Sauces

Time 15m

Number Of Ingredients 10

3 strips tangerine zest
1/2 c fresh tangerine juice or fresh orange juice
1/2 c soy sauce
1/2 c sugar
1/4 c regular sesame oil (not toasted)
1/2 tsp toasted sesame oil
2 clove garlic, peeled and minced
fresh ginger, grated (to desired spiciness-i used 1/2 tablespoon)
2 whole star anise
1" piece whole cinnamon stick

Steps:

  • 1. Combine all ingredients in a sauce pan. Bring to a boil then reduce to a slow boil.
  • 2. Boil the mixture 3-4 minutes or until the sauce has reduced just a little and thickened slightly.
  • 3. Transfer to a glass storage container. Cool then cover. Refrigerate.

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