BARBEQUED SPARE RIBS
My mother's fantastic ribs, a childhood favorite, sweet with just a bit of a kick, and so very moist and tender. I've never had anything else quite like them.
Provided by Wendy H.
Categories Lunch/Snacks
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend sauce ingredients until smooth.
- Cut ribs into pieces.
- Put in large roasting pan and brown in 325 degree oven for 1 hour.
- Drain off grease.
- Dip ribs into sauce and place in pan.
- Pour 1 cup water in bottom of pan.
- Pour extra sauce over ribs.
- Cook covered for 1 hour at 200 degrees.
Nutrition Facts : Calories 536.6, Fat 0.5, SaturatedFat 0.1, Sodium 1173.9, Carbohydrate 138.5, Fiber 0.8, Sugar 133.6, Protein 2.1
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