BARBEQUED EEL WITH WHITE WINE

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Barbequed Eel with White Wine image

Provided by Food Network

Time 8m

Yield 6 servings

Number Of Ingredients 2

2 eels, cleaned and cut into 2-inch pieces
1-1/2 cups Sauvignon Blanc wine

Steps:

  • Heat your grill to medium. Place the cut eel flesh-side down onto the barbeque and grill each side for 3-4 minutes. Just before you are ready to take the eel off the barbeque, pour the white wine over the eel. Remove from grill and plate. To plate: Place a palm leaf on a platter and place the eel pieces on top of the palm leaf. Garnish with fresh, edible flowers.

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