BARBEQUE MACARONI SALAD

Barbeque Macaroni Salad image

A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.

Provided by Jill

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Yield 12

Number Of Ingredients 8

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Ingredients

1 (12 ounce) package elbow macaroni
1 (15 ounce) can marinara sauce
1 ½ cups chopped celery
1 cup sweet pickle relish
1 (4 ounce) can sliced black olives
1 small red onion, chopped
1 ½ cups mayonnaise
1 teaspoon chili powder

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 375 calories, Carbohydrate 35.5 g, Cholesterol 11.2 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 3.8 g, Sodium 565.3 mg, Sugar 10.6 g