BARBEQUE CHICKEN PANINIS
Quick, easy, and tasty! We have had these with a variety of substitutions - ham or capicola instead of bacon, different cheese types, and a variety of barbeque sauces - but this combination is our favorite.
Provided by Casey Rawson
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a panini press to medium-high heat and lightly oil the surface.
- Layer shredded chicken, 1 slice Cheddar cheese, 4 half-slices of bacon, and barbeque sauce on the bottom of each Kaiser roll. Top with the other half of each roll.
- Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden-brown, about 5 minutes.
Nutrition Facts : Calories 583.5 calories, Carbohydrate 32.8 g, Cholesterol 142.1 mg, Fat 28.6 g, Fiber 1.1 g, Protein 45.9 g, SaturatedFat 11.1 g, Sodium 848 mg, Sugar 9 g
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