BARBEQUE BACON SLIDERS
I was in a hurry and needed something quick. I wanted sliders, and I love putting onions on everything. I was thinking of what else I could add when I remembered bacon makes everything better! I made these quickly and they came out great.
Provided by Ben Pen
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 3
Number Of Ingredients 5
Steps:
- Form ground beef into 3 evenly-sized patties. Place patties in a non-stick skillet and cook over medium heat to desired doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 150 degrees F (65 degrees C).
- Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels, reserving bacon grease in the skillet. Add onion to skillet; cook and stir in bacon grease until translucent and browned, about 10 minutes.
- Place 1 ground beef patty, 2 slices bacon, and 1/3 of the onions on each roll; top each with barbeque sauce.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 46.5 g, Cholesterol 91 mg, Fat 15.5 g, Fiber 2.5 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 722.9 mg, Sugar 2.4 g
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