BARBECUED SHRIMP SALAD

Barbecued Shrimp Salad image

For a no-fuss fabulous dinner, try this main-dish salad featuring grilled shrimp, corn and more. It's ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 13

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Ingredients

1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
2 tablespoons milk
1/2 teaspoon blackened fish seasoning
1/2 teaspoon garlic powder
1/2 cup frozen corn (from 12-oz bag)
1/4 cup butter or margarine, melted
1 teaspoon blackened fish seasoning
1 1/2 lb uncooked extra-large shrimp, thawed if frozen, peeled, deveined
8 cups bite-size pieces mixed salad greens
1 medium red or orange bell pepper, cut into strips
1 medium avocado, pitted, peeled and sliced
1/2 cup onion- and garlic-flavored croutons

Steps:

Heat gas or charcoal grill. In small bowl, mix all dressing ingredients. Cover; refrigerate until serving. Cook corn as directed on bag. Rinse with cold water; drain and set aside.
In medium bowl, mix butter and 1 teaspoon blackened fish seasoning. Add shrimp; toss to coat. Place shrimp on grill over medium heat. Cover grill; cook 5 to 6 minutes, turning once and brushing with any remaining butter mixture, until shrimp are pink.
On serving platter or 4 plates, arrange salad greens. Top with bell pepper, avocado, corn and croutons. Arrange shrimp on top. Serve with dressing.

Nutrition Facts : Calories 500, Carbohydrate 16 g, Cholesterol 290 mg, Fat 4, Fiber 6 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 1 g