BARBECUED MONTEREY CHICKEN SANDWICHES

Barbecued Monterey Chicken Sandwiches image

Make and share this Barbecued Monterey Chicken Sandwiches recipe from Food.com.

Provided by Digi2L CheF

Categories Lunch/Snacks

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 8

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Ingredients

6 boneless skinless chicken breasts
1 lb crisp bacon
1/3 cup barbecue sauce (Your Pick)
2 cups finely shredded cheese (I use a combo of Monterey Jack and Cheddar, but you can sub in your Favorite)
8 plain croissants
salt
pepper
garlic, to your taste

Steps:

Take your breasts and cut them lengthwise right down the middle. You want them to be about half as thick as they are out of the package.
Season the chicken with your salt, pepper, and garlic to your taste.
Cook bacon and set aside for later.
Grill Chicken over medium heat until done (about 5-7 minutes each side).
While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
Place 2 pieces of bacon over BBQ sauce on chicken.
Generously cover bacon with cheese.
Leave for about 2 more minutes (or until cheese is melted).
Toast your crossaints during step 8.
Make and enjoy your Barbecued Monterey Chicken Sandwiches.

Nutrition Facts : Calories 1179.4, Fat 70.2, SaturatedFat 30.6, Cholesterol 272, Sodium 3440.4, Carbohydrate 49, Fiber 2.6, Sugar 10.9, Protein 83

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