BARBECUED MONTEREY CHICKEN SANDWICHES

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Barbecued Monterey Chicken Sandwiches image

Make and share this Barbecued Monterey Chicken Sandwiches recipe from Food.com.

Provided by Digi2L CheF

Categories     Lunch/Snacks

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
1 lb crisp bacon
1/3 cup barbecue sauce (Your Pick)
2 cups finely shredded cheese (I use a combo of Monterey Jack and Cheddar, but you can sub in your Favorite)
8 plain croissants
salt
pepper
garlic, to your taste

Steps:

  • Take your breasts and cut them lengthwise right down the middle. You want them to be about half as thick as they are out of the package.
  • Season the chicken with your salt, pepper, and garlic to your taste.
  • Cook bacon and set aside for later.
  • Grill Chicken over medium heat until done (about 5-7 minutes each side).
  • While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
  • Place 2 pieces of bacon over BBQ sauce on chicken.
  • Generously cover bacon with cheese.
  • Leave for about 2 more minutes (or until cheese is melted).
  • Toast your crossaints during step 8.
  • Make and enjoy your Barbecued Monterey Chicken Sandwiches.

Nutrition Facts : Calories 1179.4, Fat 70.2, SaturatedFat 30.6, Cholesterol 272, Sodium 3440.4, Carbohydrate 49, Fiber 2.6, Sugar 10.9, Protein 83

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