BARBECUED COWBOY STEAKS
Those with Texas-size appetites will require an entire steak; for most others - even the heartiest of meat lovers - half of one of these rib steaks is probably plenty.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix first 6 ingredients in small bowl.
- 2. Sprinkle spice rub over both sides of steaks, pressing to adhere. Let steaks stand at room temperature 1 hour.
- 3. Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat).
- 4. Grill steaks over mesquite until brown on both sides, about 2 minutes per side. Remove steaks from grill.
- 5. Let mesquite chunks burn until ash is gray.
- 6. Drain wood chips; scatter over mesquite.
- 7. Return steaks to cooler part of grill (not over mesquite).
- 8. Cover barbecue with lid; grill steaks to desired doneness, about 10 minutes for medium-rare.
- 9. Let steaks rest 5 minutes before serving.
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