BARBECUED CHICKEN & LYCHEE SALAD

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Barbecued Chicken & Lychee Salad image

Fro Australian Good Food. I have also made this with steamed chicken breasts - the result was ok. The recipe calls for fresh lychees which are easy to find in Australia. However, you can use canned lychees, drain well and quickly run them under water to remove the sweet syrup. If you can't find jaggery use brown sugar.

Provided by Coasty

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 15

1 chicken, bbq
2 cups lychees, peeled & seeded
4 green onions, finely sliced diagonally
1 cup coriander leaves, plus extra for garnish
1 cup mint
1 shallot, finely sliced
1/2 cup roasted peanuts, roughly chopped
2 tablespoons plum sauce
1 tablespoon fish sauce
1 tablespoon vinegar
1 tablespoon lime juice
1 tablespoon jaggery
2 garlic cloves
1 teaspoon gingerroot, finely grated
1 red chili, long & finely chopped

Steps:

  • Remove skin from chicken and shred meat. Combine chicken with lychee, green onion, coriander, mint, eschalot and half the peanuts in a bowl.
  • Combine plum sauce, fish sauce, vinegar, luime juice, sugar, garlic ginger and chili in a small bowl and sitr until sugar dissolves.
  • Pour dressing over salad and gently toss to combne. Scatter over remaining peanuts and top with extra coriander sprigs.

Nutrition Facts : Calories 777.9, Fat 49.5, SaturatedFat 12, Cholesterol 172.5, Sodium 803.1, Carbohydrate 34.1, Fiber 5.7, Sugar 19.4, Protein 52

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