BARBECUED CHICKEN CAESAR SALAD

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Create a new but soon-to-be classic salad with our Barbecued Chicken Caesar Salad recipe. Give chicken breasts a quick marinade in Caesar dressing then barbecue them for our tasty Barbecued Chicken Caesar Salad recipe.

Provided by My Food and Family

Categories     Salad Dressings

Time 54m

Yield 4 servings, 2 cups each

Number Of Ingredients 6

1/2 cup KRAFT Classic Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup croutons
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Pour 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
  • Heat grill to medium heat. Grill chicken 5 to 7 min. on each side or until done (165°F). Cut into thin slices.
  • Toss lettuce with chicken and all remaining ingredients.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 930 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 32 g

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